We use only the finest seasonal ingredients to create fantastic ready to heat and eat meals for you to enjoy without the hassle! Choose from our varied menu made from locally sourced produce just to “pop” into the oven on your return home. Menu choices will vary on a monthly basis.
All our meals are freshly prepared with fresh ingredients locally sourced. Meals will be left in the refrigerator awaiting your return home ready to heat and serve. Our menu changes monthly.
Here is our current menu:
March 2010 Menu
1. Balsamic Beef and Pepper Stew £8.50
Tender beef, butternut squash and peppers in balsamic gravy. Served with new potatoes and seasonal vegetables.
2. Stuffed Aubergine £7.00
Aubergine stuffed with a tomato minced beef.
3. Chicken Leek and Tarragon Pie £9.00
Creamy chicken and leeks with a puff pastry lid.
4. Thai Prawn Green Curry £8.50
Our own homemade Thai curry. Served with basmati rice.
5. Shepherds Pie £7.50
Traditional homemade dish made with best quality lamb mince. Served with seasonal vegetables.
6. Salmon Fishcakes £8.50
Served with a tomato,basil,olive and chilli and stir fry vegetables.
7.Sweet and Sour Pork £8.00
Pork fillet served with a tangy sweet and sour sauce. Served with rice.
8. Chicken Vindaloo £8.50
A hot and spicy curry not for the faint hearted! Served with rice and poppadoms.
9. Seafood Lasagne £8.50
A variety of seafood. Served with garlic bread.
Price on application for children or those with a smaller appetite.
Why not get us to supply a suitable bottle of red or white wine to compliment the meal? We also can supply a range of spirits… see our Wine and Spirits page for more info.